Sago: An underutilized local resource, Purwiyatno Hariyadi
20 February 2018
This article was first published in The Jakarta Post
The world’s population now stands at 7.6 billion people and is expected to reach 9 billion by 2050. The challenge is clear. The world needs to increase food production. To meet projected demand, cereal production will have to increase by nearly 50 percent and meat production by 85 percent.
The Global Nutrition Report 2017 indicated that, despite a decade of progress, the number of people ... oleh Purwiyatno Hariyadi